Friday, June 2, 2017

Baking ANZAC biscuits

Today we baked ANZAC biscuits. The ingredients were: 1/2 of w white flour ,  1/2 of cup sugar ,  3/4
of cup rolled oats , 3/4 of cup coconut , 100 grams butter , 1 tablespoon golden syrup , 1/2 teaspoon
baking soda and 2 tablespoons boiling water. It was yummy! I got to slide off the extra flour.


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